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Synchrotron infrared spectral regions as signatures for foodborne bacterial typing

NUCLEAR PHYSICS AND INTERDISCIPLINARY RESEARCH | Updated：2021-02-01

- Synchrotron infrared spectral regions as signatures for foodborne bacterial typing Cover Article Enhanced Publication
- Nuclear Science and Techniques Vol.30, Issue 2, (2019)
- Affiliations：
  
  Division of Physical Biology and CAS Key Laboratory of Interfacial Physics and Technology, Shanghai Institute of Applied Physics, Chinese Academy of Sciences (CAS),Shanghai,China,201800;University of Chinese Academy of Sciences,Beijing,China,100049;Shanghai Center for Bioinformation Technology, Shanghai Industrial Technology Institute,Shanghai,China,201203
- Author bio：
- Funds：
- DOI：10.1007/s41365-019-0554-x CLC：
- Published：01 February 2019，
  
  Published Online：18 January 2019，
  
  Received：15 July 2018，
  
  Revised：25 August 2018，
  
  Accepted：01 September 2018
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Cite this article
Ya-Di Wang, Xue-Ling Li, Jun Hu, et al. Synchrotron infrared spectral regions as signatures for foodborne bacterial typing. [J]. Nuclear Science and Techniques 30(2):25(2019)
DOI：

Ya-Di Wang, Xue-Ling Li, Jun Hu, et al. Synchrotron infrared spectral regions as signatures for foodborne bacterial typing. [J]. Nuclear Science and Techniques 30(2):25(2019) DOI： 10.1007/s41365-019-0554-x.

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Synchrotron infrared spectral regions as signatures for foodborne bacterial typing Cover Article Enhanced Publication