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Mercury (II) Detection by Water-Soluble Photoluminescent Ultra-Small Carbon Dots Synthesized from Cherry Tomatoes

NUCLEAR PHYSICS AND INTERDISCIPLINARY RESEARCH | Updated：2021-02-23

- Mercury (II) Detection by Water-Soluble Photoluminescent Ultra-Small Carbon Dots Synthesized from Cherry Tomatoes Cover Article Enhanced Publication
- Nuclear Science and Techniques Vol.27, Issue 2, (2016)
- Affiliations：
  
  BaoTou Medical College,BaoTou,China,014060;The First Affiliated Hospital of BaoTou Medical College,BaoTou,China,014010;Agricultural Nanocenter, School of Life Sciences, Inner Mongolia Agricultural University,Hohhot,China,010018
- Author bio：
- Funds：
- DOI：10.1007/s41365-016-0038-1 CLC：
- Published：20 April 2016，
  
  Published Online：07 April 2016，
  
  Received：22 July 2015，
  
  Revised：21 October 2015，
  
  Accepted：03 November 2015
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Cite this article
Peng WANG, Ruibo ZHONG, Ming YUAN, et al. Mercury (II) Detection by Water-Soluble Photoluminescent Ultra-Small Carbon Dots Synthesized from Cherry Tomatoes. [J]. Nuclear Science and Techniques 27(2):35(2016)
DOI：

Peng WANG, Ruibo ZHONG, Ming YUAN, et al. Mercury (II) Detection by Water-Soluble Photoluminescent Ultra-Small Carbon Dots Synthesized from Cherry Tomatoes. [J]. Nuclear Science and Techniques 27(2):35(2016) DOI： 10.1007/s41365-016-0038-1.

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Mercury (II) Detection by Water-Soluble Photoluminescent Ultra-Small Carbon Dots Synthesized from Cherry Tomatoes Cover Article Enhanced Publication