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1.Division of Physical Biology and CAS Key Laboratory of Interfacial Physics and Technology, Shanghai Institute of Applied Physics, Chinese Academy of Sciences (CAS), Shanghai 201800, China
2.University of Chinese Academy of Sciences, Beijing 100049, China
3.Shanghai Center for Bioinformation Technology, Shanghai Academy of Science and Technology, Shanghai 201203, China
4.Center for Clinical and Translational Medicine, Shanghai Industrial Technology Institute, Shanghai 201203, China
Xue-Ling Li. E-mail address: xlli@scbit.org
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Jun-Hong Lü. E-mail address: lujunhong@sinap.ac.cn
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Published:01 April 2017,
Published Online:27 February 2017,
Received:21 November 2016,
Revised:02 January 2017,
Accepted:08 January 2017
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Cite this article
Ya-Di Wang, Xue-Ling Li, Zhi-Xiao Liu, et al. Discrimination of foodborne pathogenic bacteria using synchrotron FTIR microspectroscopy. [J]. Nuclear Science and Techniques 28(4):49(2017)
Ya-Di Wang, Xue-Ling Li, Zhi-Xiao Liu, et al. Discrimination of foodborne pathogenic bacteria using synchrotron FTIR microspectroscopy. [J]. Nuclear Science and Techniques 28(4):49(2017) DOI: 10.1007/s41365-017-0209-8.
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