纸质出版日期:2017-04-01,
网络出版日期:2017-02-27,
收稿日期:2016-11-21,
修回日期:2017-01-02,
录用日期:2017-01-08
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Ya-Di Wang, Xue-Ling Li, Zhi-Xiao Liu, 等. Discrimination of foodborne pathogenic bacteria using synchrotron FTIR microspectroscopy[J]. 核技术(英文版), 2017, 28(4):49
Ya-Di Wang, Xue-Ling Li, Zhi-Xiao Liu, et al. Discrimination of foodborne pathogenic bacteria using synchrotron FTIR microspectroscopy[J]. Nuclear Science and Techniques, 2017, 28(4):49
Ya-Di Wang, Xue-Ling Li, Zhi-Xiao Liu, 等. Discrimination of foodborne pathogenic bacteria using synchrotron FTIR microspectroscopy[J]. 核技术(英文版), 2017, 28(4):49 DOI: 10.1007/s41365-017-0209-8.
Ya-Di Wang, Xue-Ling Li, Zhi-Xiao Liu, et al. Discrimination of foodborne pathogenic bacteria using synchrotron FTIR microspectroscopy[J]. Nuclear Science and Techniques, 2017, 28(4):49 DOI: 10.1007/s41365-017-0209-8.
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