logo

Study of nuclear reaction method for the determination of protein content in wheat seeds

LOW ENERGY ACCELERATOR, RAY TECHNOLOGY AND APPLICATIONS

Study of nuclear reaction method for the determination of protein content in wheat seeds

LUO Xiao-Bing
ZHANG Ruan-Yu
CHEN Shi-Guo
LI Tai-Hua
AN Zhu
CAO Yang-Shu
HE Fu-Qing
PENG Xiu-Feng
PAN Shi-Biao
Nuclear Science and TechniquesVol.16, No.6pp.338-340Published in print 01 Dec 2005
34300

A 13.4 MeV deuteron beam from the 1.2 meter cyclotron of Sichuan University was used to determine the protein content in wheat seeds on the basis of (d,p) reactions. The influence of the variation of the water content in seeds has been investigated.

Nuclear reaction analysisProtein content14N/12C ratio
References
[1] Kaul A K.

Mutation breeding and crop protein improvement, in Nuclear techniques for seed protein improvement

, Proc. Meeting Neuherberg, 1972. IAEA, Vienna, 1973: 1-106
Baidu ScholarGoogle Scholar
[2] International Atomic Energy Agency,

Recommendations, in Breeding for seed protein improvement using nuclear techniques

, Proc. Meeting Ibadan, 1973. IAEA, Vienna, 1975: 18-86
Baidu ScholarGoogle Scholar
[3] Niemann E G. Atomic Energy Review, 1980, 18(1): 125-170
[4] Sundqvist B, Gonczi L, Bergman R, et al. Int J Appl Radiat Isotopes, 1974, 25: 277-281