[1] G.Q. Yang , Advance of Physiological Science (in Chinese), 14 (1983), 313.
[2] D.J. Mao et al ., Journal of Endemic Disease in China (in Chinese), 5 (1988), 297.
[3] M. A. Beilstein and P.D. Whanger , J.Nutr., 116 (1986), 1701.
[4] L.S. Hao and S.N. Dong , Beijing Medical University (1988- 1989) (in Chinese).
Studying the rich selenium mushroom and component
(M.S.Dissertation),[5] C.H. Chen and W. Bushuk , Can. J. Plant Sci., 50 (1970), 9.
[6] Qu Tong et al ., Abstracts: International symposium on applied bioinorganic chemistry , Chinese Chemistry Society , Wuhan, China , 1990, p.27.
[7] T.B. Osborne ,
the Proteins of the wheat kernel, carnegie
Inst. Wash., 84 (1907), 110.[8] C.C. Tsen , Cereal Chem., 44 (1967), 308.
[9] D.J. Mao et al ., Studying the selenium toxicity in Erxi autonomous region of Hubei Province (in Chinese), Epidemic Prevention Station Erxi Autonomous State , Hubei Province, China , 1988, p.10
[10] G. Schrauzer and D. White , Bioinorganic Chemistry, 8 (1978), 303.