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Biological effects of synchrotron radiation on crops

Biological effects of synchrotron radiation on crops

Tang Zhang-Xiong
Shi Jin-Guo
Hu Jiang-Chao
Dong Bao-Zhong
Cui Ming-Qi
Nuclear Science and TechniquesVol.7, No.3pp.190-192Published in print 01 Aug 1996
26200

The sensitivity of germinating seeds of barley, winter wheat and spring one to synchrotron ultraviolet radiation is barley > winter wheat and spring one. But when dry seeds of the three crops are irradiated by 3.5~22 keV X-rays, the sequence of their sensitivity to radiation can be changed; for irradiation of 0.6~3 keV ultra soft X-rays, 0.40~0.90 of the seedlings of the first generation appear mutation of striped chlorophyll defect. This biological effect has never been found for irradiation of other rays.

Synchrotron radiationSoft X-raysBiological effectWheat
References
1 Koo F K S. Induced mutations in plants. Vienna: IAEA/FAO, 1969; 305-312
2 Xu Yao-Kui. Mutation breeding in crops. Shanghai Science and Technology Press, 1985; 177-193